Wheat dextrin is a complex carbohydrate produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its ability to dissolve in water and its ability to create viscous solutions. These features make wheat dextrin a valuable ingredient in a number of applications. In the food industry, wheat dextrin is used as a

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its high solubility in water, yielding gel-like consistencies. It also possesses anti-caking abilities, making it

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